Hulled millet

5 kg. Hulled millet for culinary use.

It is suitable for the preparation of pastes, dressings, pastes, as well as for use in various dishes and soups as a healthy substitute for rice vermicelli, and lung.


Millet is one of the oldest cultivated crops. Seed is obtained as nutrient-rich food.

Just by tropical cereal is mostly starch. The amount of protein in the millet is equal to that of the grain. Contains less fat and moderate amount of carbohydrates. Rich content of iron, phosphorus, B vitamins and fiber.