Hulled millet minced

Coarse flour hulled millet for culinary use.

It is suitable for the preparation of slurries, pastes, and for use in various dishes and soups.

Millet is one of the oldest cultivated crops. Seed is obtained as nutrient-rich food.

Just by tropical cereal is mostly starch. The amount of protein in the millet is equal to that of the grain. Contains less fat and moderate amount of carbohydrates. Rich content of iron, phosphorus, B vitamins and fiber.