Copyright © 2012 - 2021 NaturalniProdukti.com
Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.
Copyright © 2012 - 2021 NaturalniProdukti.com