Textured pea protein MINCED

Textured pea protein MINCED, 200g

What is Textured Protein / Textile Vegetable Protein / TVP and How Are They Obtained?
Textured protein is a vegan alternative to meat made from pea protein, black bean protein (beans) and a pinch of salt. It does not contain soy, flavors and allergens.

The taste of TVP is neutral and easily absorbs the aromas and flavors of the dish during its preparation. The different textures of the vegetable protein make it extremely suitable for the preparation of various salty dishes.

Mechanics of product extraction:
Water, salt and black bean protein are added to the pea protein powder, after which the finished mixture is pressed and left to dehydrate. It goes through shaping the desired texture of the product, through all the necessary quality checks and reaches the end user.

 Who is the textured protein suitable for as a product?
    people on a meatless diet in need of a protein source
    adhering to a healthy diet with moderate meat consumption
    those who follow a low-carbohydrate diet,
    loving variety and culinary challenges

 How to use the product:
The textured pea protein must be rehydrated again. Pour the desired amounts of the product with hot water in a ratio of 1: 2 and leave for a few minutes until the product softens and absorbs the water. It is then added to a variety of dishes: moussaka sauces, spaghetti, burgers, meatballs, stews, stuffed peppers, tacos, and more.

Textured protein in the form of minced meat / MINCED / is a product with which you can prepare burgers, meatballs and more.

You can find the product in 3 different textures:
    Bites
    Minced meat (suitable for Stephanie roll, burgers, meatballs, etc.)
    Minced meat (suitable for stuffed peppers, sauces, sarma, etc.)

Average nutritional facts per 100g: *
Energy value: 346 kcal / 1466kJ
Fat / Fats: 4g
of which saturated: 0.9g
Carbohydrates: 15g
of which sugars: 2.8g
Proteins: 54g
Fiber: 15g
Salt: 1.2g

* Characteristic deviations in the indicated nutritional values ​​are possible / Values ​​may vary depending on natural variations