Bio Protein from pumpkin seeds

Bio Protein from pumpkin seeds is extracted from bio-pumpkin seeds by sparing methods. This produces a digestible vegetable protein that retains the mineral composition and much of the nutrients of the pumpkin seed. Preferred because of the natural content of zinc and magnesium and Omega fatty acids.

Why Pumpkin Seed Protein?
Pumpkin seeds are appreciated for their minerals such as zinc and magnesium, vitamin E, and omega fatty acids. Protein is produced by sparing processes after fat extraction, believed to retain much of the nutritional qualities of the seeds. An advantage of the vegetable protein from pumpkin seeds is that it is very gentle for the digestive system. Very suitable for athletes. A preferred alternative of vegetarians and vegans, people with lactose intolerance for variety in their daily balanced menu.

Pumpkin protein is made from raw pumpkin seeds, dried at low temperature to maintain their excellent nutritional qualities. Pumpkin protein is a natural source of omega 6 and 9 fatty acids rich in minerals, including zinc and magnesium, vitamin K and E.

Its pleasant kernel aroma and taste make it a favorite for everyday use and for combination with other vegetable proteins. Appropriate for both troubles and juices, the pumpkin protein can enrich the nutritional composition of the vegetable soup by giving it a pleasant density, aroma and additional flavor. Add after serving to avoid cooking raw protein.

Dragon Superfoods Pumpkin Organic Protein is a 66% protein content, well combined with hemp protein to enrich the amino acid profile, and / or with rice / pea protein to increase protein intake.

25 g per day.

Ingredients: pumpkin seed protein *, salt
* bio certified product * vegan * raw

Nutritional value of 100 g:
Energy value (kJ / kcal) 1567/374
Fat (g) 12.3
- of which saturated fatty acids (g) 2,5
Carbohydrates (g) 5.2
- of which sugars (g) 2,2
Fiber (g) 11
Proteins (g) 55
Salt (g) 2

Origin: Austria