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125g Organic Sunflower Protein
Sunflower protein is obtained by pressing the sunflower seeds, where the fat is removed, and the remaining pulp is dried and sieved to increase the protein concentration. Its unobtrusive nutty taste combines easily with a variety of ingredients. It can be combined with other proteins. Protein content: approximately 50%
Sunflower protein powder is a good or excellent source of nearly a dozen essential vitamins and minerals, two of which are zinc and selenium.
Zinc is an integral part of the immune system as it helps to both develop and maintain the proper function of immune cells. Additionally, zinc acts as an antioxidant to fight free radicals.
A good source of zinc and folate, while also being an excellent source of vitamin E.
Method of use:
Add 2 tbsp. with water, fresh fruit, nut milk, shake or breakfast cereal. It is suitable for use in recipes for sweet and savory dishes, as well as in baked goods. Use to make protein desserts or as a thickening agent for sauces and soups.
Nutritional value per 100 g:
Energy value - 1356kJ/324kcal
Fat - 5 g,
of which saturated - 2.6 g;
Carbohydrates - 5 g,
of which sugars - 3 g;
Proteins - 49 g;
Salt - 0.1 g.
Ingredients: Sunflower protein of biological origin.
Manufacturer: ZoyaBG ®
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