Organic Rice Protein from brown rice

200 g. Organic Rice Protein from brown rice

Natural source of:
86% protein
Low carbohydrate (only 7.7%)
Neutral taste

NON-GMO. Vegan. NO allergens. NO gluten. NO ionizing radiation.
Ingredients: rice protein from brown rice*. ℮ 200 g
*Product from organic production.

Recommended daily intake: 20-30 g (3-4 tablespoons). The amount represents about 30% of the recommended protein intake per day. Obtain the rest through a complete diet. The amount provided is average and may vary depending on individual needs.
Nutritional value per 100 g:
Energy value 1699 kJ / 406 kcal
Fat 5.1 g
of which saturated fatty acids 2.6 g
Carbohydrates 7.7 g
of which sugars 0.4 g
Fiber 5 g
Protein 85.8 g
Salt 0 g

Instructions for use and storage: Suitable for children and adults, and for strengthening the body. Ideal for making baked goods, cookies, shakes, etc. Combines well with nuts, vegetables, legumes, etc. Store in a dry and cool place, at room temperature.

Origin: outside the EU.

Recipe for protein cookies "Oreo":
Ingredients required for the cookies: 3-4 tbsp. raw cocoa powder, 3-4 tsp. rice protein powder, 2 tbsp. sesame tahini, 5-6 peeled raw pitted dates. Ingredients for the filling: 1-2 peeled raw pitted dates, 1 tbsp. coconut flour, 3 tbsp. coconut or almond milk, 1-2 tbsp. rice protein powder, 1 tbsp. coconut oil.
Preparation: mix all the ingredients for the cookies and grind them well in a blender. Form balls from the mixture, flatten them and bake them in the oven on baking paper for about 10 minutes at 190°C. After baking the cookies, mix and beat the ingredients for the filling well. Glue the cookies together with the cream.Natural source of:
86% protein
Low carbohydrate (only 7.7%)
Neutral taste

NON-GMO. Vegan. NO allergens. NO gluten. NO ionizing radiation.

Ingredients: brown rice protein*. ℮ 200 g
*Organic product.

Recommended daily intake: 20-30 g (3-4 tablespoons). The amount represents about 30% of the recommended daily protein intake. Obtain the rest through a complete diet. The amount given is average and may vary depending on individual needs.
Nutritional value per 100 g:
Energy value 1699 kJ / 406 kcal
Fat 5.1 g
of which saturated fatty acids 2.6 g
Carbohydrates 7.7 g
of which sugars 0.4 g
Fiber 5 g
Protein 85.8 g
Salt 0 g

Instructions for use and storage: Suitable for children and adults, and for strengthening the body. Ideal for baking, cookies, shakes, etc. It combines well with nuts, vegetables, legumes, etc. Store in a cool, dry place at room temperature.

Origin: outside the EU.

Recipe for protein cookies "Oreo":
Ingredients needed for the cookies: 3-4 tbsp. raw cocoa powder, 3-4 tsp. rice protein powder, 2 tbsp. sesame tahini, 5-6 peeled raw dates without pits. Ingredients needed for the filling: 1-2 peeled raw dates without pits, 1 tbsp. coconut flour, 3 tbsp. coconut or almond milk, 1-2 tbsp. rice protein powder, 1 tbsp. coconut oil.
Method of preparation: mix all the ingredients for the cookies and grind them well in a blender. Form balls from the mixture, flatten them and bake in the oven on baking paper for about 10 minutes at 190°C. After baking the cookies, mix and beat the ingredients for the filling well. Glue the cookies together with the cream.