Mastikova resin o.Hios

20 g. Mastikova resin o.Hios, Masticha

Mastic gum o.Hios is a unique product with a protected designation of origin. Derived from the aromatic shrub tree Pistacia Lentiscus var.Chia, endemic species that are found only on the island of Chios in Greece are the Aegean Sea. Useful properties of Chios resin known since ancient times and have been proven by modern scientific research.

Since antiquity Chios resin is known as for its healing properties and as an aromatic addition to sweet and savory dishes. Today, mastic resin used in pharmaceutical, perfume and cosmetic industry, in the production of alcoholic beverages and others.

Mastic resin as a culinary spice is suitable for bakery products, sweets, jams, ice creams to flavor salad dressings, cheeses, meat dishes. Her delicate pine fragrance combines perfectly with white wine in sauces for fish and seafood.

Before adding mastic resin in the dish should you crushed in a mortar. To avoid clumping of the resin, it is necessary to add a small amount of salt or sugar, depending on the recipe you perform. Mastic resin has a very strong aroma and bitter taste, so it should be dosed carefully. 2-3 crystals are enough for a meal for six people.

Research indicates that Chios resin has antimicrobial, anti-inflammatory, antioxidant, antifungal activity. It contributes to the normal functioning of the digestive system, maintain oral hygiene and preventing the formation of dental plaque. Chios resin has a beneficial effect on the skin, used in the treatment of wounds, scars, cracked heels.

True Chios resin is very elastic and when chewed, it produces a strong elastic gum.

Chios mastic resin is used successfully in the treatment of:
skin problems - scars, wounds, cracked heels
gastrointestinal diseases - improves digestion, helps with gastritis, colitis, various types of spasms
elevated cholesterol levels
viruses, colds, bronchitis, shortness of breath
headache
bad breath and the development of bacteria in the oral cavity
injuries and postoperative conditions associated with subsequent impaired circulation.

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How to cook with olive oil resin o.Hios

Necessary products:
250 g of olive oil
1 tablespoon crystals Mastikova resin.

Half a cup of olive oil is heated to 80 degrees in a container with non-stick coating, add mastic resin and stir until dissolved.

Flavored olive oil is mixed with the remaining amount, cool and store in a cool, dark place.

It can be used for cooking, salads and more.