Turmeric powder, 150 g

Turmeric powder, 150 g

The root works well in the digestive system, neutralizes acids and stimulates metabolism. It improves bile and liver function. It is known for its cleansing power and anti-tumor properties. Recommended for joint, arterial and rheumatism pain.

Curcuma longa is a perennial herbaceous plant with a highly branched root system. It originates in Southeast Asia and has been used in Ayurveda as a spice and medicinal plant for millennia. In 1815, curcumin, the active ingredient of turmeric, which has strong antioxidant and anti-inflammatory action, has been isolated from the root of the plant. It is the curcumin that is the specific yellow-orange color of the root. Curcuma is a characteristic spice in Asian cuisine used for flavoring and coloring, as well as a natural preservative as it protects the food from deterioration in warm weather.
Curcuma is rich in vitamins C, E, K and group B, manganese, iron, potassium, magnesium, fiber and others. It contains about 2.5% curcumin and 5% essential fatty acids.

Directions: can be added to dishes, bakes, desserts or used for making tea.