White mustard oil, filtered 5 liters

5 liters White mustard oil

White mustard oil is obtained by cold pressing the ripe mustard seeds (Brassica alba; Sinapis alba). The oil is purified by ultra-fine filtration through 0.3 µm filters and bottled immediately afterwards. The production cycle from seed crushing to bottling is done in small batches within one working day. This guarantees the shortest exposure to atmospheric oxygen and minimal oxidation of the product. All processes are carried out in a room with limited access to sunlight and controlled humidity.

ALLERGEN

White mustard oil is a valuable product with a number of useful properties, and widely used in cooking, folk medicine, phytotherapy, cosmetics. Its qualities are mainly due to the high content of essential fatty acids - Omega 3, Omega 6, vitamins A, E, D, L, P, B6 and the elements calcium, phosphorus, magnesium.

Mustard oil has a specific aroma and spicy taste. It is suitable for use as a seasoning in small quantities – as a substitute for the standard fats used in cold cuisine.

It has a strong skin and hair nourishing effect - suitable for dry hair and dry scalp. It is used in the fight against dandruff. Improves blood circulation - extremely suitable as a massage tool, especially for overweight people.

White mustard is a strong allergen and the oil should not be used by people with increased sensitivity.

Ingredients:
100% natural cold-pressed oil from the ripe seeds of the Brassica alba plant.

Nutritional values per 100g:
Energy 3760 kJ/ 900 kCal; fat 100 g, of which saturated 16.50 g; carbohydrates 0 g; protein 0 g.

Does not contain salt.
Contains no preservatives.

Usage:
It is used as a food product to flavor salads and dishes. In order to preserve the qualities of the product, it is necessary to avoid heat treatment. The oil should be stored in a dark glass bottle in a cool place protected from sunlight.