Walnut Flour

Walnut Flour

Natural flour made from defatted nuts! No preservatives and additives. For direct consumption or intake in the culinary industry.

Packing: 200 g
Origin: Bulgaria

- 100% natural flour made from defatted nuts!
- Without preservatives!
- No add-ons!

Juglans regia is a broad-leaved tree widespread in the Balkans, in southeastern and central Asia to the Himalayas and southwest China. "Nuts" are also called tree nuts.

Walnuts are rich in protein, fat, iron, phosphorus, magnesium and other mineral salts, B-group vitamins and a whole range of trace elements. Green walnuts are rich in vitamin C. They are made of alcohol, which is used in inflammatory processes in the oral cavity.

Walnut flour is obtained after cold pressing of walnut nuts without shells. The product that remains is ground to flour. It contains 20% fat that contains fatty acids. Walnut flour is rich in minerals and amino acids. It stimulates the growth of bone and dental growth and its strengthening in children and adults. Strengthens the nervous system in people with mental labor stimulates the memory. It is good to be taken with significant body weight loss, for stomach and intestinal diseases. Walnut flour increases the nutritional value of the products to which it is added.

Ingredients: 100% ground, fat, nut nuts.

Nutritional value of 100 g:
Energy value: 1522 kJ / 364 kcal
Fat: 10 g
of which saturated: 1 g
Carbohydrates: 38 g
of which sugars: 7 g
Fibers: 18 g
Proteins: 45 g
Salt: 0 g

Directions for use:
For direct consumption. Can be used as a supplement to various dishes, bread, biscuits and other baked goods.
Dissolve 1-2 tablespoons. in yogurt and add a sweetener.