Organic flour from Spelta (Dinkel) type 630

1 kg Organic flour from Spelta (Dinkel) type 630

Sprat (Trimoncium spelta), known in Bulgaria as dinkel, is an ancient wheat variety. Up until the Middle Ages it was a major food in parts of the Middle East and Europe, gradually being replaced by wheat. Today, spelled is valuable in having a high protein content, grown in pure fertile soils without the need for artificial fertilizers, and is more tolerant to gluten-sensitive people. The spelled flour has a soft and sweet taste and its products have a soft, slightly brittle and soft texture.

You can use spelled meal to make any pasta that you would do with other flour, including cakes, biscuits, muffins, sweets and crackers.

Nutritional value for 100g:
Energy value (kJkcal) 1484/350
Fat (g) 1.3
- of which saturated fatty acids (g) 0,1
Carbohydrates (g) 71.7
- of which sugars (g) 1
Proteins (g) 11.7
Salt (g) 0.0075