Unbleached sesame flour 1 kg

Unbleached sesame flour 1 kg

Non-white sesame flour is produced from seeds defatted by cold pressing. The obtained cake is ground in mills with sieves up to 1.25 mm. It is used as an additive to baked goods, cereals, smoothies, yogurt, etc.

Sesame flour is a useful and valuable food rich in vitamins and minerals with low fat content. Extremely high content of vegetable proteins.

Sesame flour is present in a number of folk recipes for medicinal purposes. It is high in protein and has an ideal amino acid composition. It contains unsaturated fatty acids and has a high calcium content, which makes it suitable for consumption by children and people with problems in the bone-joint apparatus. The natural antioxidants contained in it - Sesamol and Sesamolina extend the durability of the final products in which it is used.

Sesame flour has a pleasant nutty taste and aroma. Unwhite sesame flour can be sprinkled on salads, cereals, cereals, soups, vegetable and meat dishes for an extra nutty flavor. It is a suitable addition to sauces, snacks, breadings. In baked goods, you can replace part of the regular flour with sesame flour. Its pleasant taste and nutty aroma are a great addition to recipes for breads, cakes, biscuits, etc.


Ingredients: Defatted and ground unbleached sesame seeds.

Use: As an additive to sweet and savory baked goods, cereals, smoothies, sauces, breadings, etc.