Organic raw cocoa powder 200 g

200 g of Bio Cocoa powder

The delicious antioxidant that makes us happy!

Bio cocoa powder, raw has an incredible flavor and aroma of chocolate. The raw cocoa flavor is slightly bitter, with a characteristic chocolate note. Cocoa powder contains flavonoids that have a beneficial effect on the circulatory system, brain and memory.

Irresistible flavor and aroma of chocolate

The cocoa tree (Theobroma cacao) is an evergreen tropical plant known to mankind for millennia. Originates from Central and South America and thrives in the areas around the Equator. Cryollo is an ancient, non-hybrid variety with a saturated, balanced and dense flavor. A very small part of the world production of cocoa beans is of this variety due to their more difficult cultivation and relatively lower yields. Cryollo is the most quality and sought after of all cocoa varieties.
Cocoa powder is obtained after cocoa butter is extracted from the cocoa mass. The remaining particles are ground to a fine powder to produce a product of dark brown color and strong aroma. The method of production is extremely sparing, which preserves all the nutritional qualities of cocoa. The taste of raw cocoa is slightly bitter, with a characteristic chocolate note. Cocoa powder contains flavonoids that have a beneficial effect on the circulatory system, brain and memory. Rich in antioxidants, proteins, vitamins and minerals - magnesium, iron, phosphorus, copper, manganese, calcium, etc. Succes theobromine and tryptophan (an essential amino acid responsible for serotonin production) that underlie its stimulating effect and mood-enhancing properties.

Ingredients: cocoa beans *
* bio certified product * vegan * raw

Nutritional value per 100 g:
Energy 428Kcal
Proteins 18g
Fat 9g
Carbohydrates 64g
Cholesterol 0g

Origin: Peru