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200 g. Cocoa powder with 22% fat content - high quality cocoa with a deep brown color and strong aroma.
Suitable for flavoring and coloring of pastries, cakes, for decorations, for making hot chocolate, truffles, mousses, etc.
Organic cocoa powder, raw has an incredible taste and aroma of chocolate. The taste of raw cocoa is slightly bitter, with a characteristic chocolate note. Cocoa powder contains flavonoids, which have a beneficial effect on the circulatory system, brain and memory.
Origin: The Netherlands
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