Organic brown rice for sushi

500 g. Organic brown rice for sushi

Recipe: Wash well a cup of rice in cold water and drain. Transfer to a saucepan with 2 cups cold water. Leave to soak for 30 minutes. Heat the water to a boil and simmer on low heat 40 minutes or until water is absorbed by the rice. Remove from heat and let the pan with a lid for 10 minutes.

Storage: dark and dry place at room temperature (10 ° C - 25 ° C).

manufacturer Clearspring
country Italy