Basmati brown rice

Bio basmati brown rice

Basmati rice is considered one of the most delicious and useful varieties of rice. Very popular in Indian and Oriental cuisine.
Basmati rice has a high amylase content, a ferment that transforms starch into oligosaccharides. Basmatite contains sodium, calcium, magnesium, iron, B vitamins, and vitamin PP.
Because of the high amount of amylase, basmati rice is recommended for people suffering from pancreatic problems, women who suffer from toxins during pregnancy, and various liver problems.
Basmati rice has a soft effect on the lining of the stomach, so it is recommended for gastrointestinal problems. Basmati rice is recommended as a diet, as it saturates the body and reduces the feeling of hunger. If you regularly consume basmati, you will enjoy radiant skin.
Because of the high percentage of amylase Basmati rice is not recommended for people suffering from acute or chronic pancreatitis, diabetes, biliary tract diseases, stomach trauma.
Organic Brown Basmati rice has absolutely all the nutritional qualities of traditional brown rice, but it has a much more pleasant flavor and taste and is prepared faster.

It is highly nutritious and easily digestible because it is rich in minerals, antioxidants, lignans and fiber. It is low in fat.

Use: Pre-soak one cup of rice in water for 10 minutes. Rinse the rice and add it to the pot with 2 hrs. water. Let it boil over a slow fire and cook for about 30 minutes.

This rice is very suitable for preparing Indian and Oriental cuisine.

Average nutrition value per 100 g
Energy value (kJ / kcal) 1516/361
Fat (g) 3
- of which saturated fatty acids (g) 0.6
Carbohydrates (g) 74
- of which sugars (g) 1
Proteins (g) 8
Fiber (g) 3
Salt (g) 0.0025

Origin: India
Ingredients: basmati brown rice *
* certified organic farming
Certified organic product