Mustard powder

Mustard powder is a ready-made dry mixture for making homemade mustard.

The mustard is prepared by adding 100 ml of apple cider vinegar, 50 ml of fat (olive oil, oil or other preferred fat) to 100 g of mustard powder. Season with salt and honey or sugar. Leave to stand in the refrigerator for 24 hours. This base mixture can be further flavored with spices of your choice. Use the prepared mustard as a spice for sausages and grilled meats, in salad dressings, for marinating and glazing meats before baking, sauces for flavoring boiled and baked potatoes, eggs, mayonnaise and more.

Ingredients: Ingredients: white mustard, black mustard, horseradish, turmeric.