Mulled wine spice, Gluvine

Mulled wine spice, Gluvine

The spice is added to quality red wine or raspberry wine in a suitable container with a lid.
Heat on a hot plate without boiling.
Remove from the heat and leave for a few minutes under the lid.
Strain and pour into suitable cups.
It can be sweetened with brown sugar or honey.
If desired, you can enrich the taste with a slice of apple and orange, and for lovers of stronger press and 50 ml of cognac.

5 g of the mulled wine spice is enough to flavor 750 - 1000 ml of wine.

Ingredients: Ceylon cinnamon, cloves, long pepper, mace, cardamom, star anise.