Horseradish powder

Horseradish powder is prepared from dried and ground horseradish roots - a natural spice with a sharp, spicy taste similar to mustard, suitable for direct use in sauces, mayonnaise, mustard, vegetable purees, cocktails and more.

Horseradish powder is a suitable spice for roast beef, shrimp, fish and vegetables. With horseradish powder you will add spiciness to sauces and toppings with cream, mayonnaise, vegetable purees, cocktails, hot drinks and more. The characteristic sharp taste of horseradish is especially pronounced when used raw.

Horseradish is rich in essential oils, which evaporate quickly during heat treatment and part of the spiciness is lost, resulting in a warm and slightly spicy taste.

Horseradish is low in fat and calories, but rich in fiber, vitamins and minerals. It aids digestion and increases appetite. Contains compounds that are believed to have anti-inflammatory and analgesic properties. It is also used as a diuretic.

Ingredients: ground horseradish. Contains SO2 / ALLERGEN.

To make horseradish sauce, mix 1 part horseradish powder with approximately 2 parts water, using more or less water to obtain the desired density.

For mustard, mix equal parts horseradish powder with ground mustard seeds, add lemon, salt and spices to taste.

Use horseradish powder to flavor mayonnaise, cream or fresh cream.

Add horseradish powder to cocktails and homemade drinks based on tomato juice or ketchup. Horseradish powder is the key spice of the famous Bloody Mary cocktail.
- salads
- pâtés
- eggs