Ghee, Sri Sri, 450g

Ghee, Sri Sri, 450g

Ghee contains vitamins E and A, as well as linoleic acid, which is essential and is not produced by the body.

Ghee is suitable for consumption in people with lactose intolerance, as it is devoid of lactose and casein. Even if it contains a residue, it is usually in insignificant amounts.

Ingredients: 100% refined butter

Usage: Ghee is the ideal fat for cooking and even frying at high temperatures, as its smoking point is 250 ° C, well above the standard cooking temperature of 200 ° C and above that of most vegetable fats.

Nutritional value per 100g:
Energy value (kJ / kcal) 3704/885
Fat (g) 99.8
Of which saturated fatty acids (g) 66,4
-of which polyunsaturated Omega3 1.5
-of which polyunsaturated Omega6 2.2
Carbohydrates (g) 0
Of which sugars (g) 0
Proteins (g) 0
Cholesterol (g) 2.2
Salt (g) 0

Origin: Bulgaria