Ghee, Sri Sri, 270g

Ghee, Sri Sri, 270g

Ghee purified butter, which is produced by melting the butter over low heat. While vodatase evaporated solid proteins are removed and the result is pure amber oil, incredibly pleasant aroma of butter and roasted walnuts.

Ghee contains vitamin E and A, as well as linoleic acid, which is essential and is not produced by the body.

Ghee is suitable for consumption by people with lactose intolerance, since it is devoid of lactose and casein. Even contain remnant, it is usually in minor amounts.

Composition: 100% pure butter

Usage: Ghee is ideal fat for cooking and frying, even at high temperatures, since the point of his smoking was 250 ° C, well above the standard cooking temperature of 200 ° C and above for most vegetable fats.

Nutritional value for 100g:
Energy value (kJ / kcal) 3704/885
Fat (g) 99,8
- of which saturated fatty acids (g) 66,4
-from which polyunsaturated Omega-3 1.5
-from which polyunsaturated Omega6 2.2
Carbohydrates (g) 0
- of which sugars (g) 0
Proteins (g) 0
Cholesterol (g) 2,2
Salt (g) 0

Origin: Bulgaria