Bio Ghi, 450g

Bio Ghee, 450g

Ghee is purified from lactose and casein butter obtained by Ayurvedic recipe by melting over low heat. The result is a gentle oil with an amber color and a pleasant aroma of butter and roasted walnuts.

Ghee is a refined butter known from South Asian cuisine.

It is gaining more and more popularity as it is a lighter version of animal fat. It has an amber color and has a delicate taste and aroma of roasted nuts.

Ghee is obtained by boiling cow's butter, in the process of which water, proteins and impurities are released so that only pure fat remains.

Ghee has two main advantages:
- Low in milk protein, which is a strong allergen. This makes it suitable for consumption by people sensitive to lactose and casein.
- Resistant to heat treatment because it has a high smoke point (250 ° C). It can be used for frying and cooking at high temperatures without turning into harmful trans fats.

Ingredients: 100% organic butter