Couscous 1kg

1kg Couscous

Granoro couscous is made with high-quality semolina. Its color is intense, the grain is uneven like handmade, and it has an "average" particle size, smaller than those available on the market. Granoro couscous is characterized by a low moisture value, which allows it to be stored for a long time. Due to the particularly "sweet" method of production, Couscous Granoro is highly hydroscopic: this means that during cooking or tempering (5/7 minutes) it can absorb a lot of water, milk or broth, with a yield that is even is tripled compared to the untreated product. Cucus Granoro is produced with a long and sweet process, so it has low humidity and does not go moldy, which is why it keeps longer. Although it has a smaller particle size than that produced by others, due to the production method used and the fact that it is not very moist, Granoro Couscous is highly hydroscopic, so that during cooking or reconstitution it absorbs a lot of water ( or milk or broth) with high yield because it triples its volume. It's ready in just 5 minutes, as it's pre-cooked it's revived by simply adding hot liquids like water, milk, meat or vegetable stock in just 5/7 minutes.

Ingredients: durum wheat semolina. May contain traces of soy and mustard.
 
Nutritional value per 100 g
Energy value 1478kJ /349 kcal
Fat 1.5 g
of which saturated 0.4 g
Carbohydrates 70 g
of which sugars 2.5 g
Fiber 3.5 g
Proteins 12.0 g
Salt 0.1 g

Origin/manufacturer
Granoro/Italy