Couscous of rice and buckwheat

250 g Couscous of rice and buckwheat

- 100% natural;
- Without GMO;
- Gluten free;
- Without preservatives;
- Without coloring;

If you want health at home, always have a couscous of couscous of rice and buckwheat!

Buckwheat has a lower carbohydrate content than rice, but is rich in flavonoids, magnesium, and others. The combination of beneficial for the human body substances make the couscous an excellent food for overweight people and a special diet.

Dough: Flour from rice, buckwheat flour, water.

Nutritional values ​​per 100 g:
Energy value: 1511 kJ / 356 kcal
Fat: 1.5 g
Of which saturated fatty acids: 0.0 g
Carbohydrates: 77.0 g
Of which sugars: 0.0 g
Fiber: 3.3 g
Proteins: 7.10 g
Salt: 0.0 g

Method of preparation:
The pack is baked in 2.5 liters of boiling, salted water. Vary 6-8 min. Drain. Garnished at will.

Manufacturer: Kramas, Bulgaria