Black rice, 250 g

Black rice, 250 g

Try rice with the most digestible protein and the highest content of minerals and useful amino acids - organic black rice.

Black rice, or else known as imperial rice, is a type of rice spread in Asian cuisine. It is richer in nutrients and with a more nutty taste and aroma than white rice. It is suitable for preparing all kinds of dishes, especially those with fish and vegetables, and it is possible to lighten the other products with which it is cooked.

Ingredients: black rice *
* from certified organic farming

Nutritional value per 100 g
Energy 1572.5 kJ / 371.5 kcal
Fat 3.5 g
- of which 1 g is saturated
Carbohydrates 75 g
- of which sugars 1 g
Protein 8 g
Fiber 4 g
Salt 0 g

Origin: Vietnam