Whole wheat flour

1 kg Whole wheat flour

Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and healthy.

Without artificial additives.
Fluffy, finely ground structure.
Contains gluten.

Usage: Suitable for making any kind of dietary bakery, bread, cakes and other pastries. Ideal for general use.

Characteristics of ground stone mill whole wheat flour.

For our wholemeal use specially selected variety of wheat that we grow our own fields near. Stambolovo. Flour is milled stone mill through which grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and zdravoslovno. Our wholemeal flour contains all parts of the grain - endosperm, germ and shell in the proportions that they allotted nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added.

Packaging: 1 kg.
Origin: EkoSem, Bulgaria