Whole grain rye flour

1 kg Whole grain rye flour

Minced stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and healthy.

No artificial additives.
Fluffy, finely milled structure.
It contains gluten.

Use: Proper cooking of any kind of dietary baked goods, breads, cakes and other pastries. Ideal for general use.

Characteristics of ground stone mill wholemeal rye flour

For our use wholemeal rye specially selected variety that we grow our own fields near. Stambolovo. The flour is ground on a stone grinder thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and zdravoslovno. Our wholemeal flour contains all parts of the grain - endosperm, germ and shell proportions in which they are destined nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added.

Packaging: 1 kg.
Origin: EkoSem, Bulgaria