Whole grain oat flour

500g. Whole grain oat flour

It's rich in protein and minerals. A wonderful substitute for ordinary flour for making dough. Contains proteins that are better absorbed than orgasms.

Oatmeal contains a specific type of fiber, known as betaglucans. Their beneficial effect on cholesterol levels has been proven.

In addition, antioxidant compounds in oats help prevent damage from free radicals. This reduces the risk of cardiovascular disease.

Oats are a rich source of magnesium - a mineral that plays a role in the formation of more than 300 enzymes, including those associated with glucose absorption and insulin secretion.

Its fine smooth texture is ideal as a thickening agent or when mixed with wheat flour to make biscuits, bakery products, cakes and other pastries. Oatmeal can also be used for the production of cereals and snacks.

Ingredients: 100% oatmeal
Packing: 0.500 kg
Origin: Bulgaria