Whole grain corn flour

1 kg Whole grain corn flour

Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and healthy.

Without artificial additives.
Fluffy, finely ground structure.

Use: Suitable for the preparation of any kind dietary bakery, bread, cakes and other pastries. In the preparation of bread, is generally not used alone but in combination with wheat flour in proportions of up to 50%. Especially suitable for polenta and breading.

Characteristics of ground stone mill wholemeal flour from corn

For our wholemeal flour using a special high-protein maize variety that we grow our own fields near. Stambolovo. Flour is milled stone mill through which grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and zdravoslovno. Our wholemeal flour contains all parts of the grain - endosperm, germ and shell in the proportions that they allotted nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added.

Packaging: 1 kg.
Origin: EkoSem, Bulgaria