Whole grain barley flour

1 kg Whole grain barley flour

Minced stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and healthy.

No artificial additives.

Fluffy, finely ground struktura.Nisko sadarvanie gluten. A good source of manganese, dietary fiber, selenium, copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.

Use: Suitable for baking brownies and preparation of pastes and various pasta.

Characteristics of ground stone mill whole wheat flour

For our meal we use specially selected variety of barley that we grow our own fields near the village. Municipality. The flour is ground on a stone grinder thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and zdravoslovno. Our wholemeal flour contains all parts of the grain - endosperm, germ and shell proportions in which they are destined nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added.

Packaging: 1 kg.
Origin: EkoSem, Bulgaria