White wheat flour

1 kg White wheat flour

Minced stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber that make the flour completely natural and healthy.

Without artificial additives, no bleaches, without baking.
Fluffy, finely milled structure.
It contains gluten.

Use: Proper cooking of any kind of dietary baked goods, breads, cakes and other pastries. Ideal for general use.

Characteristics of stone ground flour mill type:

Many people prefer white bread, although we all know that it is not as useful as wholemeal bread. The reason for this is that the flour it is made essentially of one of the three parts of the wheat grain - endosperm, which contains starch, iron and vitamin C and to a lesser part of the shell of the grain, which, besides high in protein and vitamins has high in fiber, which helps maintain a healthy digestive system and germ, rich in vitamins and fatty acids.

White flour, ground stone mill is a better choice than white flour industrial mills. White flour mills was obtained after ground whole wheat flour was sieved four times of special sieves, such as through the sieve pass mainly in fine-grained particles, which are obtained from the endosperm and of the richness of the vitamins and minerals germ, and most Shell uslyava not pass through the sieve and collected.

Main advantages of white flour stone mill are:

The stones of the stone mill cold during the milling of flour while rolling industrial mills zadryavat to extremely high temperatures and thus burn essential nutrients before brashnoto to paketirakamennata mill grind whole wheat flour, and then from it by sieving made white. But during milling white flour absorbs part of the essential fatty acids from fetal proteins and vitamins of the sheath, and even then a large extent of these parts of the grain to be sieved, it remains at a higher nutritional value as compared to the industrial white flour .

Packaging: 1 kg.
Origin: EkoSem, Bulgaria