White thistle flour 1 kg

1 kg White thistle flour

Milk thistle flour is produced from seeds defatted by cold pressing. The obtained cake is ground in mills with sieves up to 1.25 mm. It is used as an additive to baked goods, cereals, smoothies, yogurt, etc.

Milk thistle flour can be added to salads, cereals, cereals, yogurt, cottage cheese, sauces, steamed vegetables or to the dough for various types of sweet and savory baked goods - breads, cakes, biscuits, etc. Its neutral taste allows it to be used in almost any dish. Milk thistle flour contains silymarin, tocopherol, polyunsaturated fatty acids, etc. With it, you will add to your menu healthy ingredients that have a detoxifying effect and protect the liver.

Ingredients: De-oiled and ground milk thistle seeds (Sillybum marianum).

Usage:
For human consumption. Add to yogurt, cereal, baked goods, etc.