White rye flour

1 kg White rye flour

Crushed stone mill, thanks to which the grain is preserved all the vitamins, enzymes, minerals and fiber, making flour completely natural and healthy.

Without artificial additives.
Fluffy, finely ground structure.
Contains gluten.

Usage: Suitable for making any kind of dietary bakery, bread, cakes and other pastries. Ideal for general use.

Characteristics of ground stone mill rye flour - light, screeners:

Similar to the type of wheat flour, light rye flour is obtained by stone ground wholemeal rye flour mill, which then screened a special sieve. Through the sieve pass mainly in fine-grained particles, which are obtained from the endosperm, and much seed coat and embryo uslyavat not pass through the sieve and are removed.

Packaging: 1 kg.
Origin: EkoSem, Bulgaria