Spelt flour 5 kg

Spelt flour 5 kg

Contains 30% more protein than common wheat, minerals, B vitamins and vitamin E. The antioxidant properties are due to high levels of selenium.

Spelt is an ancient culture and is considered the ancestor of wheat. In contrast, spelled contains much more valuable material and is tolerable even for sensitive people. Few farmers grow this crop relatively difficult due to the low yields of the crop species.

Contains: Vitamin B1, manganese, copper, phosphorus, magnesium, zinc, iron, and dietary fiber. It is a valuable source of protein, mono-and polyunsaturated fatty acids, vitamins - PP (B3), folic acid, pantothenic acid (B5), B6, selenium, and potassium.