Soy flour

Soybean meal is used as a substitute for meat, eggs and milk in a variety of recipes suitable for people suffering from allergies and / or intolerance to gluten, casein, eggs.

Soy is a legume seeds which are rich in vegetable protein which can replace meat in the dietary regimen. Asians have long been aware of the health qualities, it is central to their menu. Soy is a plant product, suitable for all people who want to eat healthy.

Long time in public space led debate about whether soy is helpful or harmful to people, whether it has valuable medical and biological properties, or even dangerous, as it is "trypsin inhibitor". Now it has been shown that when soybeans are subjected to heat treatment, heat destroys the trypsin-inhibitory substances and there is no danger to the human organism.

Because nezamenite amino acids that contain soybeans compared with animal proteins. At the same time is easily assimilated rich in vegetable fats and relatively low in carbohydrates.

Its high nutritional value makes soy a mandatory part of the menu of active athletes, pregnant women and people subjected to continuous stress. Isoflavones contained in soybeans, reduce the risk of cardiovascular disease and cancer. Soy is particularly useful for women already entered menopause as isoflavones have antioxidant and a potent factor in the prevention of cancer. On the other hand protect against depression, so characteristic of menopause. Constipation is the scourge of modern man because of his way of eating and lack of exercise. Soy can help with this problem, if it is cooked properly. A few years ago in soybeans is open and antitumor ingredient "Genistein". Scientists also make the connection between the low incidence of breast, prostate, and endocrine glands in Japan and China, and high consumption of soy and soy products in these countries.

Phytoestrogens contained in soy, are another important feature healthy - to increase bone density, thereby reducing the risk of osteoporosis. Moreover, soy reduces the level of "bad" cholesterol in the blood and thus, prevents atherosclerosis and other cardiovascular diseases. Rich in cellulose stimulates digestion and fewer calories plus a sense of early satiety, making it a preferred ingredient in diet pills.

Particular attention should turn their athletes because they are subjected to high physical activity, they need more protein and a variety of vitamins and this leguminous plant is very rich in protein, lecithin, omega-3 polyunsaturated fatty acid, isoflavones and phytoestrogens. They are a source of vitamins B6, B9, B12, H and minerals. Vitamin B12 - stimulates the production of red blood cells and is directly involved in protein synthesis. Vitamin B9 affect the metabolism of amino acids and nucleic acids. Besides contributing to the maturation of red blood cells in bone marrow. In soybeans found more vitamin A, C and E, and it in no small quantities. Soy contains many antioxidants, which protect cells from premature aging.

Many vitamins in combination with certain elements of the periodic table and amino acids help to keep the skin moisture, protect it from the effects of the sun and toxic substances in the atmosphere. This makes soy irreplaceable and in the cosmetics industry, but much better results will be achieved ladies, if you combine a healthy diet with soy foods and the power of cosmetics. You know the famous skin of Japanese women, the lack of cellulite and already proven link these facts with the consumption of a lot of soy foods.

Packaging: 250 g.

Origin: Bulgaria
Brand: Dikoteks