Siberian Chaga, dried, in pieces

Siberian Chaga, dried, in pieces, 500 g

The Siberian Chaga mushroom has powerful immune stimulating action, fighting inflammation in the body and acting well on the whole body.
- 100% natural product
- Made in Siberia, Russia
- It has a powerful immunostimulatory effect

The mushroom bud usually grows on birch trees, so it is also called a black birch sponge. Rarely occurs on other types of trees - alder, beech, elm, maple. Spores of this sponge develop as they fall into a damaged area of ​​the bark.

Inonotus obliquus is a little known in our country, but in the Siberian and Asian times, tea of ​​tea has been used since time immemorial. it differs from most woody mushrooms in that it is hard, almost as much as the receiving tree on which it parasites.

The Chaga mushroom really has an impressive antioxidant content. Chaga is low in calories, high in fiber, free from fat, sugar and carbohydrates.

Useful properties:

Cancer prevention.
Numerous laboratory studies have shown that the birch sponge is waiting to suppress the progression of cancer cells.

An obscure study published in the "World Journal of Gastroenterology" examines the effects and effects of the Chaga fungus on liver cancer cells. The scientific article reveals that the birch sponge prevents the growth of cancer cells, making the fungus a natural remedy for liver cancer.

Powerful immune stimulator.
The Chaga bras sponge has an antiviral effect on human immunodeficiency (HIV) type 1. Chaga works favorably when it comes to hepatitis C virus. Birch sponge is also used as a component in the development of new antiviral drugs.

Fight the inflammatory processes.
The Chaga mushroom is a proven product that fights inflammation. The consumption of Chaga reduces the inflammation caused by ulcerative colitis. The birch sponge also acts anti-inflammatory in the colon.

Ingredients: Siberian mushroom (Inonotus obliquus) - dried, in pieces.

Nutritional value of 100 g:
Energy value: 779 kJ / 190 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 12.8 g
of which sugars: 0.5 g
Protein: 3.6 g
Salt: 0.03 g

Directions for use:
1. Water extraction
Place a few pieces of Chaga in a container of water and soak for 4-5 hours. Then the pieces are shredded or crushed, the water heated to 40-50C (1: 5) added to the water in which the sponge was and stays for 2 days in a cool and dark place. The whole quantity is sieved through a sieve or several layers of gauze and water is added to the original volume. The quantity is stored for up to 4 days in a cool place or in a cooler. Consume 200 ml. before eating (three times a day) for one month, then discontinued for 10 days and the cycle repeated.
2. 100 g chopped Chaga is soaked in 500 ml. water for two weeks in a dark and cool place by periodically stirring. Take one teaspoon diluted in 30 ml. warm water heated to 40-50C three times a day before a meal for two weeks. It interrupts for two weeks and the cycle repeats.
3. Place a crushed or grated Chaga in a ratio of 1: 5 in water, warmed to 50 ° C for a period of 2-4 hours. The amount is taken in several equal doses per day.

It is recommended that you follow a diet with herbal products, except for strong spices. It is not appropriate to use the Chaga mushroom to use antibiotics, glucose, pregnancy or breastfeeding.