Bio Cocoa beans crushed

200 g Bio Cocoa beans crushed

Raw cocoa nibs are natural chocolate chips with a remarkable nutritional composition. The cocoa beans are in the fruit cocoa palm. They are about 3-5cm large, deep brown with a characteristic cocoa flavor, naturally bitter. Loved the connoisseurs of natural chocolate.

Ingredients: 100% cocoa nibs
* bio certified product * vegan * raw

Usage: up to 2 spoons per day.

Mineral ingredients
Cocoa beans have a large number of important minerals. The raw cocoa beans contain magnesium, copper, iron, phosphorus, calcium and potassium. Magnesium is needed for the work of the muscles and especially associated with the proper function of the heart muscle. Phosphorus and calcium promote bone growth and maintenance, while mineral honey is important in many biomechanical reactions. Potassium also plays a role in the muscles of the heart and is an important part of the proper function of the cells. Cocoa beans improve the health of our skin, hair and nail growth due to the sulfur content.

Polyphenols
These substances can help our health condition and cardiorespiratory system. However, cocoa is not yet used in medicine for patients with problems with blood pressure and heartbeat.

Anandamide
This is a chemical found in the brain that is released when the neurons (brain cells) transmit information about infected substances called endocannabinoids and act on the same principle as cannabis. This means that cocoa acts more safely than cannabis. This makes us feel more energized, with a more focused and clear mind, and much happier.

Phenylethylamine
Another substance that releases this substance in the same way as nerve cells (synapses - neurons) are released, which in itself presents monoamine. It is responsible for our mood. Biochemically increases blood pressure and blood sugar and leads us to a sense of pleasure. It is also called the "drug of love".

Nutritional value per 100 g:
Energy value (kJ / kcal) 2663/643
Fat (g) 45.3-61.3
- of which saturated fat (g) 27-40,6
Carbohydrates (g) 20.6-31
- of which sugars (g) 0
Proteins (g) 11.2-16.8
Fiber (g) 0-4
Salt (g) 0.18

Origin: Peru