Sesame oil, filtered

Sesame oil, filtered

Sesame oil is obtained by cold pressing the ripe seeds of the Sesamum indicum plant. The oil is purified by ultra-fine filtration through 0.3 µm filters and bottled immediately afterwards. The production cycle from seed crushing to bottling is done in small batches within one working day. This guarantees the shortest exposure to atmospheric oxygen and minimal oxidation of the product. All processes are carried out in a room with limited access to sunlight and controlled humidity.

Sesame oil is a valuable product with a number of beneficial properties due to the complex of chemical substances in the ripe seeds of the Sesamum indicum plant. Its qualities are mainly due to the high content of vitamin E, lecithin, methionine, the minerals calcium, magnesium, phosphorus and natural antioxidants. Sesame oil has an extremely beneficial effect on brain activity. It helps to reduce blood pressure, improves the work of the cardiovascular system and strengthens the heart muscle. Suitable for use by pregnant and lactating women.

In cooking, sesame oil is used as a food product to flavor salads, vegetable dishes, fish dishes, rice. It is extremely popular in Asian cuisine, where black sesame oil is also used. A suitable substitute for standard oil for a healthier and more varied diet. In European cuisine, chefs use it to fry porcini mushrooms and other mushrooms. The oil should be stored in a dark glass bottle in a cool place protected from sunlight.

In cosmetics, sesame oil is used for dry, combination and mature skin. The minerals, methionine, lecithin, vitamin E and natural antioxidants contained in it improve the condition of the skin. The oil is quickly absorbed, with a refreshing effect on the skin. Shrinks enlarged pores. Widely used in Ayurveda

Ingredients:
100% natural cold-pressed oil from the ripe seeds of the Sesamum indicum plant.

Nutritional values per 100g:
Energy 3768 kJ/ 900 kCal; fat 100 g, of which saturated 14.70 g; carbohydrates 0 g; protein 0 g.

Does not contain salt.
Contains no preservatives.

Usage:
It is used as a food product to flavor salads and vegetable dishes, fish dishes, rice. In order to preserve the qualities of the product, it is necessary to avoid heat treatment. The oil should be stored in a dark glass bottle in a cool place protected from sunlight. The appearance of sediment with particles up to 0.3 µm is normal, due to the technological impossibility of finer filtration.