Sea buckthorn oil 250 ml

250 ml Sea buckthorn oil

Sea buckthorn oil is obtained by cold pressing the ripe seeds of sea buckthorn (Sillybum marianum). The oil is purified by ultra-fine filtration through 0.3 µm filters and bottled immediately afterwards. The production cycle from seed crushing to bottling is done in small batches within one working day. This guarantees the shortest exposure to atmospheric oxygen and minimal oxidation of the product. All processes are carried out in a room with limited access to sunlight and controlled humidity.

Milk thistle oil is a valuable product with a number of beneficial properties due to the complex of chemical substances in the ripe seeds of the Sillybum marianum plant. Its qualities are mainly due to the high content of silymarin, tocopherol, polyunsaturated fatty acids, etc. In medicine, milk thistle is used in the treatment of liver diseases caused by the use of various poisons, alcohol, medicinal preparations.

In cooking, milk thistle oil is used as a food product to flavor salads and dishes. A suitable substitute for standard oil for a healthier and more varied diet. In order to preserve the qualities of the product, it is necessary to avoid heat treatment. The oil should be stored in a dark glass bottle in a cool place protected from sunlight.

Ingredients: 100% natural cold-pressed oil from the ripe seeds of the Sillybum marianum plant.

Nutritional values per 100g:
Energy 3760 kJ/ 900 kCal; fat 100 g, of which saturated 16.50 g; carbohydrates 0 g; protein 0 g.

Does not contain salt.
Contains no preservatives.

It is used as a food product to flavor salads and dishes. In order to preserve the qualities of the product, it is necessary to avoid heat treatment. The oil should be stored in a dark glass bottle in a cool place protected from sunlight. The appearance of sediment with particles up to 0.3 µm is normal, due to the technological impossibility of finer filtration.