Rosehip flour

100% natural Rosehip flour

The most commonly used rose hips, which nature has become a kind of warehouse for vitamins. The fruit is characterized by high content of vitamin C, carotene (provitamin A), lycopene, vitamins B1 and B2, as well as vitamins PP, K. their content of vitamin C Rosehip fruit is unique in the plant world! In seeds contain vitamin E. The high content of mineral salts - mainly potassium, calcium, phosphorous, magnesium, etc., Flavonoids (kaempferol, quercetin, rutin). So rosehip excels in minerals such as potassium, magnesium, sodium, calcium and phosphorus lots of fruits and vegetables.

The unique combination of vitamin C and other ingredients in the fruits of wild rose stimulates the formation of red blood cells, increases efficiency and strengthens the body's resistance. It is therefore recommended to diabetes, anemia, mental and physical fatigue, colds, avitaminosis.

The fruits of the wild rose (Rosa canina) are widely used by folk medicine for centuries. In various countries are used to treat a variety of diseases. In China - as a means of normalizing digestion and against worms. In Tibet- in neurasthenia, atherosclerosis, kidney disease. In Rusiya- with kidney stones, liver disease, ulcers, gastritis and colitis.

Application:
- Alone or in admixture with other minerals, such as apple and others. To prepare sweets pastes and others.
- Tea - Tea rosehip is prepared by infusion of 1 tsp Rosehip flour in 250ml boiling water. After 1 hour, strain and drink as tea.

Rosehip wine - 500 g. Rosehip flour flooded with lukewarm 4l previously boiled with 1 kg of sugar water. To direct fermentation may be added to a piece of yeast dissolved in lukewarm water. The Court must be able to breathe! Keep in warm 15-20 days. It can drink more during the tumultuous fermentation, such as low-alcoholic drink rich in vitamins. After complete fermentation strain and has the qualities of interesting fruit wine.

Ingredients:
Made from 100% hip - fruit. Rich in carotene, vitamin C, vitamin B, A, R, K, organic acids, glycosides, pectin, hot mineral salts and the like.

Bonus Recipe: Shipkovo drink (3 servings)
'30 Rosehip flour, 100 grams of mashed peaches, 3 egg yolks, 20 g cream, 50 g of honey 30 g of walnuts.

Yolks are broken down into a smooth cream with honey and cream. To these are added while stirring Rosehip flour broken sparse gruel with 150 g of water, puree of peaches and finely ground walnuts, broken down into 100 g of water.

Packaging: 250 g.

Origin: Bulgaria
Brand: Dikoteks