Steamed vegetables with chicken and amaranth

products:
About ½ cup amaranth
10-15 cm stalk leeks
1 carrot
1 small head of broccoli
1 tablespoon olive oil
½ chicken, pre-cooked - optional
lemon juice, salt and pepper to taste

Preparation:
Chicken fillet cut into prachentsa and boiled in broth remains.
Amaranta wash and place it with chicken broth to boil until swell about 10 something minutes, then add the chicken fillet. Meanwhile, the carrot and leeks cut into small pieces, broccoli florets tear. Amaranth to add the carrots first, and when tender leeks. If necessary, make up more water or broth. Add a little salt and pepper, if you will use. 4-5 minutes before they remove from heat and add broccoli florets.

Before serving, sprinkle with olive oil and lemon juice.

Good appetite ☺