Soup with barley and caramelized onions

products:
1 tablespoon olive oil
2 onions, chopped
2 cloves garlic, chopped
6 sprigs thyme
1 tsp sugar
500ml vegetable stock
'60 Barley
'60 Kale, leaves chopped
2 slices of baguette or a little bread
2 small pieces of cheese

preparation:
Heat the olive oil in a saucepan and place the onion, garlic, thyme, sugar and a little salt. Fry them on medium to low heat for about 15 minutes until the onion becomes golden. Add broth and let the soup simmer.
In a separate saucepan of boiling salted water boil barley for 15 min., In the last 3 minutes. Add the cabbage. Drain them and rinse them under cold running water. Add them to the soup.
Toast and smear them with fractured cheese.
Serve the soup into two large bowls, and top put warm slices.

Values ​​for one serving: calories 434 kcal; proteins '15; carbohydrates '59; fat '15; 5 g saturated fat; 6 g fiber; sugar '13; salt 1.4 g;

Enjoy your meal!

Source: http://goodfood.bg/