Salad of mung beans and carrots

This kind of beans like peas, but inside is yellow, when boiled is very soft texture, it is also very useful.

Necessary products:
250g green beans "Mung"
2 carrots
2 cloves garlic
2 red peppers
1 hr. L. Cumin seeds
1 h. L. Coriander beans
240 g fresh buffalo cheese
60ml olive oil
1 bunch parsley
1 lemon
salt and pepper to taste
olive oil for watering

For lovers of the pungent, can be added and a green chili pepper.

Method of preparation:
1. Pour beans with cold water and boil for about 30-35 minutes. Then drained and flushed with ice-cold water.
2. In a pan heat the oil and fry it finely chopped peppers (without seeds) and garlic. Add sliced ​​carrots and pre-crushed in a mortar coriander and cumin beans.
3. When the carrots soften slightly, add drained beans. Season with salt and pepper. After pozaparzhi lightly flavored with lemon zest and juice of 1/2 lemon. Remove from heat.
4. Serve with crushed parsley and diced fresh buffalo cheese. Each serving pour a little olive oil.

Iztochkik: http://www.bonapeti.bg/