Pork steaks with honey and beer

The crispy honey crust in which the chops are wrapped gently melts in your mouth.

Ingredients

1 pinch Salt
200 ml Water
2 tbsp. Honey
50 ml Beer
600 g Pork chops
1 pinch Pepper


Method of preparation

1.
The neck steaks are lightly pounded and seasoned with salt and pepper.
2.
Separately mix honey with beer, melted butter and water. The mixture thus prepared is poured into a baking tray.
3.
Place the steaks to bake for 30 minutes in a preheated oven at 220 ° C.

https://bistro.bg/recipe/main-dishes/svinski-parzholi-s-med-i-bira.html