Omelet

Necessary products:

spinach
2 tablespoons olive oil
1 1/2 tsp. thinly sliced ​​red onion
sol
1 tbsp finely chopped garlic
8 eggs
pepper
200 g of goat cheese

Method of preparation :
put olive oil in a pan, then onion and salt. Stew the onion for about 10 minutes to soften it
wash the spinach, chop it and add it to the onion also with a little salt
fry for about 2 minutes then remove from heat and add garlic
in a bowl, beat the eggs and add the cheese and spinach mixture
put remaining fat in the pan and add the whole mixture
in a few minutes you will have a great spinach omelette

https://mybottle.bg/hrani-i-retsepti-bez-gluten/