Chicken with lemon, fragrant sumac and yogurt.

Lemons and fragrant sumac great roast chicken rise to another level!

products
    1 large chicken (about 1.5 kg)
    3 lemons, cut into eighths
    1 handful of pitted black olives
    3 small heads water onion, peeled
    6 cloves garlic, peeled and crushed
    2 tablespoons sumac (see tips below)
    1 tablespoon cooking oil

    Aroma YOGURT
    1 tsp ground coriander
    1 tsp ground cumin
    1/2 tsp turmeric powder
    1/2 tsp mustard powder
    1/2 tsp hot red pepper
    500 grams of yogurt
    1 long red chili pepper into thin slices
    1 bunch green onions, chopped

Method of preparation

1. Preheat oven to 200 ° C (180 ° C by blowing). Salt the chicken inside. Put in a bowl lemons, olives, onion and garlic with half sumac and a little salt. Mash them together, add 1 tablespoon water and fill the bird with the mixture.
2. Brush the chicken very well outside with oil and remaining sumac. Bake 1 1/2 hours and make sure it is ready - when piercing the thickest part of the ham skewer with leaking juices should be clear.
3. While chicken is cooking, mix ingredients for aromatic sour milk, add a little salt. If you do not want to be too spicy, clean the peppers from the seeds. Cut the chicken and brought it with 1-2 tablespoons of yogurt on top.

Advice
Sumac powder is a spice from the Middle East. Its bitter lemon flavor suits chicken and lamb, as well as rice and pulses.

Values ​​per portion:
Calories 537 kcal; proteins '56; carbohydrates '12; fat '30; saturated fat in '10; 1 g fiber; sugar '11; salt 0,66 g;