Apricot nectar

Clear juice from them is not produced because the separation of flesh are removed and the most valuable substances.

It is important to know that from the pulp of the apricot fruit is produced nectar.

Clear juice from them is not produced because the separation of flesh are removed and the most valuable substances.

Nectar apricot blend well and homogenized mass from which it was removed only the skin of the fruit.

Obtained from ripe, even overripe, but healthy apricots.

After washing to remove stones. Thus prepared berries dipped in boiling water for 5-7 minutes to soften.

Blend with a mixer or other kitchen appliances.

The fruit pulp is diluted with sugar syrup to the desired concentration. To separate the air, the whole mass was heated to reflux.

The warm nectar was poured into preformed bottles, which are closed and sterilized at a temperature of 98 degrees 18 minutes.

Then the bottles were cooled to 40 degrees.