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    • Pink pepper

      Pink pepper

      Pimenta, Bulgaria
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      Pink pepper

      Pink pepper

      Seasoning for fish, chicken, sauces, cheeses, leafy salads, white meats, ice creams, chocolates.

      Pink pepper comes from a tree, not a bush like black, white or green pepper. Although it is used in combination with them, it is a completely different plant. When used alone it is too late a supplement

      Pink pepper has a milder and sweeter flavor than black pepper. It can be used as an additive to sauces, salads and dishes with seafood, meat, etc.

      If you like to experiment in the kitchen and add new, different and bold flavors to your dishes, then you can safely try pink pepper. It is easily combined with many foods, but it is also very useful for health.

      Health Benefits:
      Pink pepper has been used as a stimulant and tonic. In a number of scientific works, the fruits of the Brazilian pepper are described as astringent, antibacterial, diuretic and antiviral, as well as a digestive stimulant.

      Folk medicine in Brazil uses pink pepper for heart problems, high blood pressure, infections of all kinds, menstrual disorders, etc.

      The Brazilian pepper tree is used as a cure for ulcers, respiratory problems, wounds, rheumatism, skin diseases.

      Pink peppercorns are also used in the production of essential oils. For medicinal and cosmetic purposes, pink pepper is used with extreme care, as there is a risk of skin irritation.

      Culinary use:
      Pink pepper has a milder and sweeter flavor than black pepper. The berries have a thin, brittle shell that can be easily grated and used as an aromatic and effective seasoning for fish or chicken dishes.

      Its fruits are commonly used in cooking. In many countries it is added to various sweets and drinks. In addition, pink pepper is often added to sauces, salads and dishes with seafood, poultry, meat and fish. Some popular restaurants also serve asparagus that is seasoned with pink pepper.

      Pink peppercorns are very delicate and crush easily. It is better to grind them with a knife or a spice mortar instead of a pepper mill. It is used to season sauces, cheeses, leafy salads and white meats. Its fruity aroma also makes it suitable for more exotic applications, for example in ice creams and chocolates.

      Pink pepper can also be used entirely for food decoration as an impressive color sprinkle on ready-made dishes or in alcoholic drinks - gin, tequila. It is combined with garlic and lemongrass.

      Content:
      Pink peppercorns (fruits of Brazilian pepper).

      Method of use:
      For culinary use. It can be used as an additive to various dishes and drinks.

      Origin: Brazil

      Green pepper
      Green pepper is unripened grain which are most commonly used in acid and salt brine . It is highly aromatic and is used in many ways - most often in pickles . Can be added to dishes that are cooked for a long time as game , lamb or pork . You can also spice pastes, marinades and pates . It is believed that green peppers and strawberries is a unique culinary delight .

      Black pepper
      Black pepper is the green fruit of the plant , dried in the sun. Black pepper is used in sauces, soups and marinades , roasted meat ragout and stews , game, pasta and mince. Black pepper has no smell and its taste is strong and slightly hot. Because of its sharp taste , pepper warms the body, increases metabolism and helps digestion. Black pepper enhances appetite and reduces the occurrence of gas . Piperin contained in the pepper is used in some vehicles and stomach medicines .

      White pepper
      White pepper is fully ripe fruit that is soaked for about a week before the skin is removed. Then the beans are left in the sun to dry and become yellow-white color. Since this pepper is softer and weaker taste than others , it is used in salad dressings , spicy dishes with cheese, white sauce and fish.

      Pink pepper (Paprika)
      Paprika is generally two types to suit your taste - spicy and sweet. Its taste is sweet, aromatic and slightly pungent . The aroma of red pepper is completely released during thermal processing. However, it must be careful , be brief and moderate because at high temperature over cook the sugar in the spice and taste becomes bitter . Chili pepper has proven benefits in preventing cancer in heart attacks and ulcers and other gastrointestinal diseases.

      Pink pepper
      Pink pepper is produced from wood, rather than bush as black, white or green pepper. While it is used in combination with them , it is quite a different plant . When used alone is A wonderful addition to any kind of fish , pasta , and even salads. It is mild in taste and hardness of the grain. When cooking with it , most often placed in several grains dish rarely used ground . Pink pepper is very mild flavor.

      storage:
      Used as ground and beans. It is best to grind just before seasoning the dish. Ground peppers , available in packs is much lower aroma of freshly milled . If stored in a dark , dry place , its shelf life is about three years . Open jar with green pepper should be stored in the refrigerator and its duration will be about 4-6 weeks.

      Tips for cooking:
      Add white pepper to lighter dishes and pepper to dark . When beans, black pepper is added early in the cooking. When using ground pepper add it after the dish is ready .

      What to watch:
      The use of red pepper in large quantities can be toxic , so keep it in a safe place for children .

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