Pappardelle with eggs

500g Pappardelle with eggs

Granoro's egg pasta is made by mixing high-quality wheat and 4 fresh eggs per kilo. The paste has a natural color, is thin and only takes a few minutes to prepare. Preparation time: 5 minutes.

Ingredients: durum wheat pasta, eggs (26.53%). May contain traces of soy.
 
Nutritional value
Energy value 1563kJ /369 kcal
Fat 4.3 g
of which saturated 1.4 g
Carbohydrates 66 g
of which sugars 2.3 g
Fiber 3.4 g
Proteins 15 g
Salt 0.075 g

Origin/manufacturer
Granoro/Italy